INFRARED CONVEYOR DRYERS by HEMPTERRA TECHNOLOGY

Impact Resistant Doors

NOW THE DRYING PROCESS CAN BE OBSERVED

IR HEAT OVER THE ENTIRE AREA OF THE TAPE

TAPE WHICH DOES NOT COMES OF FROM THE DRUMS

RELIABILITY OF THE CONSTRUCTION DESIGN GUARANTEED

TEFLON TAPES FOR STICKY PRODUCTS

QUICK ACCESS TO
IMPORTANT SITES

FULL AUTOMATION OF THE LINE

CONVEYOR SYSTEMS FOR SMALL PRODUCTIVITY
100 KG / HOUR

CONVEYOR SYSTEMS OF LARGE PRODUCTIVITY
1000 KG / HOUR

Universal System of Continuous Drying

A brief description of the drying technology and equipment

The infrared technology of drying or moisture removal has a number of significant advantages in comparison with the traditional convection technology (hot air drying)

1. Efficiency
i.e. less energy is required to evaporate 1 liter of water (1 kW). Heat rays penetrate into the thickness of the product, up to 10-20 mm, while the product itself and the moisture containing it are heated. The heating process is several times more intense than when blown with hot air, respectively, and the water turns into steam, very intensively. The ventilation system serves only to remove steam outside the chamber and the room.

2. Drying Speed
IR technology allows you to remove moisture several times faster at a lower temperature than convection technology.

3. No Dusting
If a fine fraction is present in the product, any airflow will lead to dusting and dust ingress into the ventilation system, where it mixes with steam and enters the environment. With IR technology, the ventilation system removes pure steam in which there are no impurities of the product in the form of dust particles. At the same time, the energy of this steam can be used to heat the room during the winter period.

4. Even Heating
of the product throughout the drying area. Over the entire width of the conveyor, the same conditions are created for the product, which makes it possible to obtain a quality product at the outlet, not overheated or undried.

5. Sterilization of the product.
Considering the fact that thermal IR rays pass through the entire thickness of the product, during drying, the sterilization process automatically takes place, destroying or inhibiting various types of bacteria, which in turn improves the quality of the product and eliminates the need for additional sterilization. A brief description of the drying technology and equipment

The proposed conveyor system is designed for drying vegetables and other plants in automatic mode according to specified parameters.

It should also be noted that the product purge system is designed zonal manner, i.e., each tape is a separate climate zone with controlled temperature, humidity and air flow rate. By further possible arrangement retrofitting the heater elements of the drying chamber to another kind of energy source (natural gas, fuel oil, diesel fuel, etc.). If necessary, some design aspects may be changed, depending on the specific tasks assigned by the client (tapes purification systems, etc.)

TOUCH CONTROL

Single Tier Drying Plants

Specifications

Single-tier dryer

NAME		AMV 100	AMV 200	AMV 300
Productivity by	Kg / Day 1 320 kg / Month 9 600
vegetables and fruits and other plants		2 760	5 280	7 920
(up to 70% moisture)		82 800	158 000	237 600
Productivity by coal, sand, grain.,	Kg / Day 12 000	24 000	48 000	72 000
(up to 10% moisture)
	Kg / Month 360 000	720 000	1 440 000	2 160 000
Touch control of the drying chamber	Optional	Installed	Installed	Installed
power kw	55	115	220	330
Number of tapes	1	1	1	1
Installing chains on the tape	Optional	Optional	Optional	Optional
Working area of tapes, m sq.	7,5	18	36	54
Dimensions of drying cameras, mm	Length – 6 000 Width – 1 600 Height – 1 500	Length – 10000 Width – 2400 Height – 1500	Length – 20000 Width – 1600 Height – 1500	Length – 30000 Width – 1600 Height – 1500

Stacked Dryers

Specifications

Name	AMV 300.2	AMV 500	AMV 1000
Number of tiers	3	5	10
Productivity by
vegetables and fruits and other plants	Kg / Day 7 920	13 200	26 400
(up to 70% moisture)	Kg / Month 237 600	396 000	792 000
Productivity by coal, sand, grain.,	72 000	120 000	240 000
(up to 10% moisture)	2 160 600	3 600 000	7 400 000
Touch control of the drying chamber	Installed	Installed	Installed
Power kw	330	550	1 100
Number of tapes	3	5	10
Installing chains on the tape	Optional	Optional	Optional
Working area of tapes, m sq.	54	90	180
Dimensions of drying cameras, mm	Length – 10 000 Width – 2 400 Height – 1 500	Length – 10 000 Width – 2 400 Height – 1 700	Length – 10 000 Width – 2 400 Height – 2 500

Package Contents

1. Drying chamber The drying infrared camera is technologically divided into three drying zones, each zone supports its own operator-set temperature mode. In order to adjust the temperature for a specific product.

2. Touch Control Panel The control panel is designed to control the entire process. Main functions: – the ability to adjust the ventilation rat – installation of 3 temperature zones – tape speed adjustment

3. System emitters Installed emitters – the development of the company. Emitters with an increased service life of up to 10 years are capable of operating in continuous mode. Since the proposed system is a pulse type, the emitters do not experience overload in continuous operation mode.

4. Stainless steel ventilation system The ventilation probe is located above each drying zone. The ventilation speed can be set for the zone using the control panel.

5. Stainless steel reflector system A drying system inside the chamber is provided with a system of reflectors, which helps to preserve heat inside the chamber and thereby increases the efficiency of the installation.

6. The belt tension system.

7. Conveyor belt stainless or Teflon. The tape are depending on the product.

Conveyor Dryer